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Cut 432 is a modern steakhouse + bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments.

Cut 432’s dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio and Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers.

Cut 432’s decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses such as Kobe Beef Carpaccio, Citrus Seafood Bouillabaisse and Maine Lobster Potato Skins.

Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.

Customers can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries, and handpicked pure, top shelf spirits. Cut 432’s sommelier compiled a unique collection of over 250 wines by the glass, making this the only modern steakhouse in the world with these offerings. Our specialty cocktail selections are handpicked and all flavors are infused using the freshest local ingredients.

At Cut 432, staffing will be as much part of the exhilarating dining ambiance as will the exceptional menu offerings and cuisine. Attired in True Religion jeans, tuxedo shirts and Converse sneakers, the staff at Cut 432 will become indispensible contributors to the Cut 432 uniquely modern appeal.

Nightly music selections will begin with the soothing sounds of classic jazz greats, slowly transitioning into refined tones. By late night, the music will morph into modern day ‘mash-ups’ of hip old-school favorites as the venue gears up for its transition to late night lounging.